Restaurant Maintenance Certifications & Degrees Preview

Explore certifications in restaurant maintenance offered across the United States. This is a temporary preview for MWEEKLY’s Restaurant Maintenance Career Guide. More Info Coming Soon!

Certifications

• EPA Section 608 Certification (HVAC)
  Duration: 1-3 months
  Description: Certifies technicians to handle refrigerants in restaurant HVAC and refrigeration systems, required by the EPA.
  Typical Requirements: No formal education required; training program.
  Career Path: Restaurant HVAC technician, maintenance specialist.

• Certified Foodservice Equipment Technician (CFET)
  Duration: 3-6 months
  Description: Validates skills in repairing restaurant equipment like ovens and fryers, offered by industry organizations.
  Typical Requirements: High school diploma; some equipment repair experience.
  Career Path: Kitchen equipment technician, restaurant maintenance worker.

Associate Degree

• Associate of Applied Science in Facilities Maintenance
  Duration: 2 years
  Description: Covers maintenance of restaurant facilities, including HVAC, plumbing, and electrical systems.
  Typical Requirements: High school diploma or GED.
  Career Path: Restaurant maintenance technician, facilities coordinator.

More Info Coming Soon!
This is a preview of restaurant maintenance programs MWEEKLY will feature. Our full database, launching soon, will include comprehensive details and search tools for your career journey.