Interview Tips for a Restaurant Facilities Manager
Restaurant Facilities Manager interviews emphasize leadership, compliance, and ensuring smooth daily operations.
- Leadership Skills: Highlight supervising custodians, technicians, and contractors.
- Preventive Programs: Stress inspections of HVAC, plumbing, and kitchen equipment.
- Food Safety Compliance: Mention health code and OSHA adherence.
- Budget Oversight: Emphasize cost control and vendor contracts.
- Problem-Solving: Share examples of resolving emergencies like AC or refrigeration failures.
- Documentation: Highlight inspection logs, service contracts, and compliance reports.
- Customer Service: Stress guest comfort and staff satisfaction.
- Adaptability: Show ability to respond quickly to unplanned breakdowns.
Prepare for Scenario-Based Questions:
Q1. How do you handle emergency repairs during peak restaurant hours?
Sample Answer: I coordinate quick fixes that minimize disruption and schedule full repairs during off-hours.
Q2. How do you manage multiple vendor contracts?
Sample Answer: I track performance, negotiate pricing, and ensure accountability through regular reviews.
Q3. How do you prepare a restaurant for health and safety inspections?
Sample Answer: I perform pre-inspections, resolve deficiencies, and ensure documentation is current.
Q4. How do you balance budget limits with urgent facility needs?
Sample Answer: I prioritize safety-critical and compliance-related work, deferring cosmetic upgrades.
Source: ChatGPT