Interview Tips for a Restaurant Custodian
Restaurant Custodian interviews emphasize cleanliness, guest satisfaction, and compliance with sanitation standards.
- Sanitation Skills: Highlight restroom care, floor cleaning, and trash removal.
- Food Safety Knowledge: Stress understanding of FDA and local health requirements.
- Reliability: Emphasize consistency in keeping high-traffic areas clean.
- Problem-Solving: Share examples of handling urgent spills or hazards.
- Safety Practices: Mention OSHA standards and safe chemical handling.
- Adaptability: Demonstrate ability to clean during busy guest hours.
- Team Support: Highlight helping kitchen and dining staff with cleanliness.
- Customer Service: Show professionalism when interacting with guests.
Prepare for Scenario-Based Questions:
Q1. How do you keep the dining area clean during peak times?
Sample Answer: I rotate cleaning discreetly, respond to visible issues quickly, and avoid disturbing guests.
Q2. How do you handle sanitation in restrooms during busy hours?
Sample Answer: I check frequently, restock supplies, and clean quickly but thoroughly.
Q3. What do you do if you discover a maintenance issue while cleaning?
Sample Answer: I report it immediately to the maintenance team while keeping the area safe.
Q4. How do you prioritize cleaning tasks in a large restaurant?
Sample Answer: I focus on guest-facing areas first, then rotate to back-of-house and storage areas.
Source: ChatGPT