Interview Tips for a Preventive Maintenance Technician (Restaurant)
Preventive Maintenance Technician (Restaurant) interviews emphasize routine inspections, equipment reliability, and food safety.
- Preventive Focus: Highlight regular checks on refrigeration, HVAC, and kitchen appliances.
- Food Safety: Stress that preventive work keeps kitchens compliant with health codes.
- Time Management: Show ability to complete scheduled tasks without disrupting service.
- Problem-Solving: Share examples of finding small issues before they became major breakdowns.
- Documentation: Highlight use of checklists and CMMS systems.
- Adaptability: Demonstrate ability to adjust when urgent issues arise.
- Teamwork: Mention collaboration with chefs and facilities managers.
- Customer Service: Emphasize professionalism around staff and customers.
Prepare for Scenario-Based Questions:
Q1. How do you prevent unexpected kitchen equipment breakdowns?
Sample Answer: I follow PM schedules, replace worn parts early, and document issues for follow-up.
Q2. How do you balance preventive tasks with urgent repairs?
Sample Answer: I prioritize urgent food safety issues first, then return to preventive tasks once resolved.
Q3. How do you keep managers updated on preventive work?
Sample Answer: I provide regular reports through CMMS logs and quick status updates.
Q4. How do you ensure safety when performing PM tasks during service hours?
Sample Answer: I coordinate with staff, block off work areas, and work efficiently to minimize disruption.
Source: ChatGPT