Interview Tips for a Janitorial Technician (Restaurant)
Janitorial Technician (Restaurant) interviews emphasize cleanliness, safety, and consistency in fast-paced food service environments.
- Core Duties: Highlight floor care, restroom cleaning, trash removal, and dining area sanitation.
- Food Safety Awareness: Stress compliance with FDA and local health codes.
- Safety Practices: Emphasize safe chemical handling and OSHA compliance.
- Adaptability: Demonstrate ability to manage cleaning during busy shifts.
- Customer Service: Show professionalism around diners and staff.
- Problem-Solving: Share examples of addressing spills or hazards quickly.
- Documentation: Highlight shift logs and sanitation records.
- Reliability: Stress consistency and punctuality.
Prepare for Scenario-Based Questions:
Q1. How do you ensure sanitation standards are met in food service areas?
Sample Answer: I follow strict checklists, sanitize high-touch areas, and monitor for compliance.
Q2. How do you handle a spill in the dining room during peak hours?
Sample Answer: I respond immediately, block the area, clean quickly, and ensure guest safety.
Q3. How do you handle complaints about cleanliness?
Sample Answer: I listen, correct the issue quickly, and follow up with management.
Q4. How do you safely handle cleaning chemicals?
Sample Answer: I wear PPE, follow product instructions, and store them properly.
Source: ChatGPT