Interview Tips for a Facilities Maintenance Technician (Restaurant)
Facilities Maintenance Technician (Restaurant) interviews emphasize versatility, safety, and customer service.
- General Repair Skills: Highlight plumbing, HVAC, lighting, and equipment repair.
- Food Safety Knowledge: Stress compliance with health codes and sanitation.
- Preventive Maintenance: Mention daily inspections of building systems.
- Problem-Solving: Share examples of fixing urgent facility issues.
- Customer Service: Show professionalism when working around staff and guests.
- Documentation: Highlight inspection logs and compliance forms.
- Teamwork: Mention collaboration with managers and kitchen staff.
- Adaptability: Demonstrate ability to switch tasks quickly under pressure.
Prepare for Scenario-Based Questions:
Q1. A dining room AC unit fails during peak service. What’s your process?
Sample Answer: I troubleshoot quickly, provide temporary relief if possible, and plan a permanent repair.
Q2. How do you prioritize repairs in a restaurant setting?
Sample Answer: I focus on food safety and guest comfort, then handle less urgent issues.
Q3. How do you ensure compliance with food facility standards?
Sample Answer: I conduct inspections, log results, and correct issues immediately.
Q4. How do you balance preventive work with urgent requests?
Sample Answer: I complete emergencies first but schedule preventive tasks to avoid future failures.
Source: ChatGPT